WINTER WARMER

A celebration of produce to soothe the soul.

Alan’s beautifully curated menu showcases the incredible suppliers we are privileged to work with, one to warm the cockles on even the coldest winter night.

THURSDAY 5TH FEBRUARY 2026

7.30PM

5 COURSES £55

OPTIONAL PAIRED DRINKS £30

THE MENU

toasted brioche, burnt honey butter, gentlemans relish

grilled oyster, spinach, Corra Linn

pig trotter & smoked haddock fritter, prune ketchup

ox cheek, tail & oyster pudding, cockles, mash

custard tart, cherry Bakewell ice-cream

email info@crabshakk.com or call 0141 334 6127 to book