An evening of the classic Crabshakk dishes you’ve come to love, ending with an intimate cello recital- from Bach to original composition- by Rebekah Woodier.
MENU
oyster, mignonette
taramasalata, crudites
Uist scallops, anchovy & sage butter
Freedom Bakery sourdough
Shetland mussels, wine, cream, garlic, thyme
fish of the day
chocolate mousse, mascarpone, espresso caramel
SET MENU & PERFORMANCE £60pp
please note you may also book and dine a la carte this evening, but there will be a live performance at 9pm we will ask everyone to enjoy
TO BOOK EMAIL info@crabshakk.com OR CALL 0141 334 6127
